The historical white grape variety of Savvatiano (Pronounced “Sava – tia – noh”) is known as widely planted variety in Greek vineyards. Whether it is by itself or part of blends, or part of many PGI wines, this variety is responsible for a considerable volume of the dry whites produced. Once oenophiles have purchased a high-quality Savvatiano,[…]
About 150 years ago, Gustav Clauss from Germany, moved just outside the city of Patras, where he was the first to vinify sweet Mavrodaphne (black daphne, and pronounced “Mav -ro” “Daphne”). Little did he know, at the time he had created the wine, it would have become one of the most identifiable products of the Greek[…]
Amorgiano, Pariano, Vaftra, Koundoura Black, and Mandilari. These are but a few names of the late-harvested red grape Mandilaria (Pronounced “man – dee – la – ria”) variety, and serve as testimonials to the extent to which the variety has spread throughout Greece and particularly, the Greek isles. As early as the time of Pausanias, Mandilaria has participated in[…]
Τάσος Δούσης: Στο Μοναστηράκι ανακάλυψα το καλύτερο wine bar στην Ελλάδα! Οι ξένοι παραληρούν και έχει 1069 σχόλια με βαθμολογία 5,0 0 Το Cinque Wine & Deli bar άνοιξε στην καρδιά του ιστορικού κέντρου της Αθήνας, στου Ψυρρή κοντά στο Μοναστηράκι. Από την πρώτη του μέρα έχει ξετρελάνει Έλληνες και ξένους μάλιστα στο TripAdvisor διάβασα[…]
