The distant history of pasta in ancient Greece
The Distant History Of Pasta In Ancient Greece Chylopites, macaroni, couscousaki, barley, trachanas in various variations… Pasta has always been the main choice in the Greek diet for daily or Sunday dinners. Made with pure ingredients (milk, wheat, eggs), covered with red or white sauce, “topped” with plenty of cheese, it blends perfectly with seafood[…]