It all began in 2012 when the well-known Winemaker Apostolos Mountrichas, enchanted by the unique microclimate of the volcanic island, with the native Assyrtiko, traveled with the dolphins of the Aegean Sea from Evia, Central Greece, to Santorini to vinify the top quality grape in his homeland.
Our philosophy is to preserve the typical characteristics of the native varieties of the island with respect to the incomparable terroir of Santorini. Having the wine-making experience of many vintages and uncountable medals from international wine competitions, we end up with wines with strong personality, fruit purity, balance… high quality wines sealed with the raw beauty of Santorini.