IN CENTRAL EUBOA
The vineyards are at an altitude of 250 – 500 m. lying on flat places, semi-mountainous slopes or even steep mountainous ones.
The climate is mediterranean – cold winters, hot summers and long, dry autumns. During autumn and winter months cold air masses blow doan from mountain Dirphi, carrying dew which supplies the vineyards with important humidity.
The long periods of sunshine help grapes ripen ideally in this part of central Greece.
WE AREN’T “BIG” BUT WE CERTAINLY ARE “GOOD”!
After the grapes are delivered, they are pressed in a pneumatic press which is enclosed on every side and it is constantly cooled to make skin contact easier. There are stainless steel tanks for fermentation white and red wine and on top of all there is Ganimidis.
There is also a bootle rinser – filler (a vacuum filler with nitrogen is used) – corker – capsuler – labeller, a cellar where wine ages and a wine tasting room. We have recently gained an HACCP certificate which ensures the constant check of the product from the filed to the cosumer’s dining tables.