10-12 black olives, 4 sardine’s fillets, 2 tsp capper, 2 slices garlic, 2 oregano (or basil) leaves, 3/4 cup evoo, 1tsp vinegar, pepper

10-12 black olives, 4 sardine’s fillets, 2 tsp capper, 2 slices garlic, 2 oregano (or basil) leaves, 3/4 cup evoo, 1tsp vinegar, pepper

10-12 black olives, 4 sardine’s fillets, 2 tsp capper, 2 slices garlic, 2 oregano (or basil) leaves, 3/4 cup evoo, 1tsp vinegar, pepper

Add all the ingredients and melt it by hand. On the blender add at the end the evoo and the vinegar. Serve it as a dip or as bruscetta.

This shop is exclusively for take-away orders from our shop in Voreou 10, Monastiraki. Dismiss

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