100- 120gr smoked trout, 1pc celery, 1 green ognion, 3-4 smashed walnuts, 2tsp dil, 100gr mayonaise, 1/2tsp moustard
Add all the ingredients in a bowl and mix it by hand. Serve it on bruscetta or as dip.
This shop is exclusively for take-away orders from our shop in Voreou 10, Monastiraki. Dismiss