2 mackerel smoked fillets, 30ml lemon jus, 30ml ouzo, 50gr roasted almonds, 1tsp dil, salt & pepper

2 mackerel smoked fillets, 30ml lemon jus, 30ml ouzo, 50gr roasted almonds, 1tsp dil, salt & pepper

2 mackerel smoked fillets, 30ml lemon jus, 30ml ouzo, 50gr roasted almonds, 1tsp dil, salt & pepper

Mince the almonds in a multi and then add all the ingredients. Adjust on your taste the salt and the lemon. Keep it on the fridge and serve it as a dip , on bruscettas or add it to a pasta.

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