200gr yougourt, 300gr boiled broccoli, 1 slice of garlic, 2 tbsp lemon jus, 80gr anchovie fillet, basil leaves

200gr yougourt, 300gr  boiled broccoli, 1 slice of garlic, 2 tbsp lemon jus, 80gr anchovie fillet, basil leaves

200gr yougourt, 300gr boiled broccoli, 1 slice of garlic, 2 tbsp lemon jus, 80gr anchovie fillet, basil leaves

Add all the ingredients in the multi. Serve it as a dip or on brushettas.

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