1 trout smoked fillet, 200 gr cream cheese, jus from 1 lemon, 1 ognion, evoo
Add all the ingredients in a multi and adjust the cream cheese and the lemon on your taste.
Add the salad on bruscettas or as a dip.
This shop is exclusively for take-away orders from our shop in Voreou 10, Monastiraki. Dismiss