Vineyard: 300m. altitude, facing east, 15% degrees slope, Kontoskali, Vagia Region, Viotia, 17 years old vines.
Vinification: Typical white wine vinification, fermentation with indigenous yeast, in stainless steel tanks.
Characteristics: Pale green – lemon colour Dominant aromas from peach, appricot and pear are complemented with jasmine and mint hints. The high acidity, medium body and long fruity aftertaste. Flavors from peach, appricot and pear.