Cold soak for 24 hours, “bleeding out” of rose depending on year, controlled alcoholic fermentation with
selected yeast strain at 20-27C, soft maceration with intense turnovers before onset of fermentation,
malolactic fermentation,French oak barrels for 12 months.
AGEING:In French oak barrels for 12 months (Allier, Nevers 400 lt).
Typical, classic wine of Naoussa. Deep red colour with bright hues and an intense personality. It produces a
rich bouquet of ripe red fruit, raspberry, sun dried tomato and plum, coexisting with the aromas of cinnamon,
pepper, black olives and wood. A rich body, good balance and structure, in the mouth it is soft, without
bitterness or harsh tannins.