Elea Rokka extra virgin olive oil is a premium product that is crafted from the finest olives, hand-picked during the early harvest season to ensure maximum freshness and flavor. With a high polyphenol content, this oil offers a robust and full-bodied taste. The polyphenols in this oil are natural antioxidants that protect the oil from oxidation, ensuring that it stays fresh and flavorful for longer. Elea Rokka extra virgin olive oil is a healthy choice as it is naturally rich in antioxidants and anti-inflammatory compounds. This oil is perfect for those who appreciate the purest and healthiest ingredients in their cuisine, and who seek to elevate their culinary creations with a high-quality product.

Variety: Monovarietal, Koroneiki
Harvest: early harvest, 15th-20th of october, mechanical & by hand
Extraction method: centrifugation in 3 phases
Extraction temperature: cold extraction 25-26°c within 90 minutes of harvest, filtering within 2-3 hours
Acidity: very low (0.25%)
Aromatic notes: cut grass, tomato, artichoke
Storage: nitrogen induced in all stainless steel tanks, controlled temperature environment