This unique extra virgin olive oil is produced exclusively by Koroneiki variety olive trees, up to 100 years of age, in the small mountainous village of Ancient Skillountia, at the sacred land of Olympia. The intense aromas of green pepper, olive leaves, freshly-cut grass, almond and a pleasantly bitter taste make this multi-awarded, early-harvest olive oil, with its vivid green color and high polyphenol levels, special.
Cultivar: Mono-varietal, Koroneiki (100%), from our selected olive groves
Orchards: Mountainous Plateau 10%-15% inclination, altitude 450m.
Soil Composition: Limestone, sand, no irrigation
Production Qualities: Harvest by hand, cold-pressed at <23ᵒC within 12 hours after harvest
Bottling and Packaging Qualities: Nitrogen is induced in stainless tanks and in the head space of the bottle
Packaging: Dark coloured bottle or opaque painted premium bottle.
Net weight 250ml.