Greek charcuterie & cheeses plate with chutneys


A light lunch or dinner for two, or small bites for more people. Beef pastrami, chicken fillet, soutzuki, truffle salami, beer salami, feta cheese, graviera from Paros island, kefalograviera from Amfilohia, manouri and smoked cheese from Vermio combinated with 5 homemade chutneys, fresh and dried fruits. Wooden forks, napkins and bread are included. Wine pairing with white, rose or red.



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