Ioannina, North Epirus
Zoinos Winery’s Vlachiko ferments in stainless steel tanks and is then transferred to French and American barrels, where it matures for approximately 12 months. The touch of the barrel enhances the spicy character of the variety and gives a unique complexity.
Calcareous soils with steep slopes, which provide them with good drainage. Altitude: 550-700 m
Ruby red color. Intense bouquet with hints of red fruits, plums, black pepper and bitter chocolate. Velvet in the mouth with vanilla hints and high acidity in the mouth. Gentle tannins.