The winemaker of Avantis Estate, Mr Apostolos Mountrichas, after a 20 year winemaking career with recognition and hundreds of awards, decided to deal with the most important Greek local grape variety, the Assyrtiko of Santorini. With respect to this great grape with the unique typical characteristics of the wines of the island, he is resulting to a Santorini full with the unbelievable strength of its terroir, but the differentation of another winemaking view
Tasting Notes: Aromas of lemon, lime, peach and apricot in a frame of strong minerality. Full palate, dense structure, intense aromas of lemon flowers and minerals, brackish sense and sharp acidity in the aftertaste.