Assyrtiko-Santorini wines are rare and distinctive. These wines are born from the indigenous Assyrtiko grape, cultivated in some of the world’s oldest vineyards, dating back 3.500 years, on the volcanic island of Santorini, where nothing is ordinary! Assyrtiko-Santorini world class still dry whites can be drunk young or aged, as they are precious, truly ageworthy wines; the ideal complement to haute cuisine, fish, seafood and, surprisingly, even meat dishes. These terroir driven wines of distinct character are structured on exciting minerality and savorous density. They both reflect the unique volcanic and anhydrous soil of Santorini, which is an internationally acclaimed “pedigree”.