CABERNET SAUVIGNON 2004
Origin: From selected vineyards of the private owned vineyard of Domaine Hatzimichalis in Atalanti Valley, Central Greece.
Vinification: Classic red vinification under controlled temperature. It ages for 12 months in a mix of new and used French oak barriques.
Alcoholic strength: 13,5% Vol.
Ageing potential: Recommended for long ageing. You can drink now or keep it for at least 10-15 years.
Deep red colour. Elegant bouquet with expressive aromas of black fruits like blackcurrants and plums along with spicy notes and hints of freshly cured tobacco. An intense, sophisticated and well-structured abernet Sauvignon with rich tannins, concentrated flavours and persistent finish. An exquisite combination of strength, complexity and elegance.
Food pairings – Serving temperature:
Ideally suited to lamb, spare ribs, grilled steak, game and flavorful hard cheeses. Best served a 16-18 οC.