DAPHNE NERA

Type: Red, dry
Category: Protected Geographical Indication (PGI) Letrini
Variety: Mavrodaphne 100%
Producer: Mercouri Estate
Region: Peloponnese

Aromas:
Intense aromas of green pepper, tobacco and leather.
Goes well with:
Roasted red and white meat, game, poultry, hard cheeses, etc.
Chemical analysis:
Alcohol content: 13.5% vol.
pH: 3.55
Total acidity: 5.1 g/l
Residual sugar: 2.5 g/l
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