ESTATE GOFAS NEMEA

14.00

Type: Red, dry
Varieties: Agiorgitiko 100%
Producer: Gofas Estate
Region: Nemea
ALCOHOLIC TITLE: 14,0%
TOTAL ACIDITY: 4,9 gr/lt
UNFERMENTED SUGAR: 1,2 gr/lt
FREE SULPHITE: 33 mg/lt
VINEYARD : Proprietary in place under Alonia, Koutsi, clayey soil, altitude 380 m, output 800 kg / ha. Harvest first fortnight of September.
VINIFICATION : Deep red wine with marc until the end of the alcoholic fermentation. Aged 12 months in oak barrels of 225 liters and 4-6 months in the bottle.
SENSORY ANALYSIS : Red and black color with aromas of dried & small berries and tons of hot chocolate. Possible noble tannins with a long aftertaste. Served at room temperature accompanying hard cheeses and grilled meats.
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