Type: Red, dry
Category: Varietal wine from Mavroudi & Syrah
Variety: Mavroudi 50% Syrah 50%
Producer: Tsantali Vineyards

Tasting Note

Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish


Classic red vinification. Fermentation for about 8 days. Skin contact for 1-2 days. Malolactic fermentation.

Maturation: 12 months in 300Lt  oak.

Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)

Ageing: 4 months in the bottle before release

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