Type: Red, dry
Category: Protected Geographical Indication (PGI) Attiki
Variety: Cabernet Sauvignon
Producer: Kokotos Estate
Region: Stamata

Cellaring: Six months in French oak barrels
Ageing potential: 1-2 years
Tasting Notes: Intense deep red colour with purple highlights.  Herbal nose with aromas of plum and hints of licorice. A medium weight wine, with good finesse and a bouquet of red fruit with floral notes. Well balanced in the mouth with good structure, supple tannins and good acidity.
Food Pairing: Makes a perfect match for simple, every day dishes, red meat, stews, strong cheese and charcuterie. Serve at: 15-16οC.

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