Type: Red ,dry
Varieties: Limnio 100%
Organoleptic Analysis:
Ruby red color with spicy aromas of pepper and cinnamon. Full and easy mouth, with flavor of ripe black berried fruits, delicate tannins.
Altitude: 150 – 300 m.
Soil: sandy clay.
Yield: 5.000 kg/ha.
Method of Production: Classic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months.
Served: At 16 – 18 °C.
To Accompany: Mediterranean cuisine, red meats.
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