Type: Red, Dry
Varieties: Cabernet Sauvignon, Syrah

Organoleptic AnalysisDeep purple color, intense aromas of fruits of the forest, sweet spices and chocolate with hints of delicate oak. Rich mouth, balanced tannins and rich aromatic aftertaste. Altitude200 – 300 m. SoilSandy clay. Yield6.000 kg/ha.

Method of ProductionClassic vinification process for red wines in controlled temperatures. Aging in French oak barrels for 12 months. To Accompany Red meat, hunt meat, matured yellow cheese.

ServedAt 16 – 18° C.

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