Tasting Style: Crystal clear salmon colour. Floral and fruity aromas, elegant in mouth with balanced sweetness in finish. Vinification: Selected yeast steams cause the second alcoholic fermentation in small independent tanks at very low pace and at low temperature.
Eat with: Asian Cuisine with sweet and sour sauces, Fruit Salads, Tarts, Seasonal Fruits.
Serving Tip: Chilled at 6-8°C.