BLANC DE BLANCS

Type: White, Dry
Category: Protected Designation of Origin (PDO) Meliton Slopes
Organoleptic Analysis:Bright lemon color with intense aromas of pear, apricot, banana and hints of rose petals. Fresh and vivid in mouth, with balanced acidity and fruity finish
Altitude:150 – 200 m. Soil:Sandy clay. Yield:6.000 kg/ha.
Method of Production:Skin contact for few hours and classic vinification process for white wines, fermentation in stainless steel vats at temperatures of 16 – 18°C.
To Accompany:Fresh seafood, green salads, white meat and chesses.
Served:At 8 – 10° C.
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