KLIMA KLIMA ORGANIC ASSYRTIKO
Clear lemon green color. Elegant nose with citrus and white-fleshed fruits, followed by fine mineral and herbal hints. On the palate, the vibrant acidity offers a fresh quality and a crisp finish.
- Skin contact maceration for 6 hours at 10 degrees C
- Fermentation in stainless steel tanks with cooling jacket at 16-18 degrees C
- Lees stirring (battonage)