KTIMA KIR-YIANNI SAMAROPETRA

13.50

Type: White, dry
Category: Protected Geographical Indication (PGI) Florina
Variety: Roditis 50%, Sauvignon Blanc 50%
Producer: Ktima Kir-Yianni
Region: Florina

The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste.

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