Type: White, Dry
Category: Protected Designation of Origin (PDO) Meliton Slopes
Bright straw color, aromas of herbs, citrus and ripped fruits. Well structured mouth, full bodied with zesty acidity and rich fruity finish.
Altitude:300 – 400 m. Soil:Sandy clay. Yield:5.000 kg/ha.
Method of Production:Skin contact at low temperature. Vinification in stainless steel vats using selected yeasts at temperatures between 16 – 18°C. Aging on its lees for few months with periodical stirring.
To Accompany:Variety of seafood, fresh fish, white meats, pasta, Asian cuisine.
Served:At 8 – 10° C.
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