Type: White, dry
Category: Protected Geographical Indication (PGI) Thrace
Variety: Malagousia 100%
Producer: Melmar Winery
Region: Samothrace

Vinification process
1.) Fermentation at temperatures 16 – 18 degrees.
2.) Holded with sur lies with frequent batonnage for 4 months.
3.) Tartaric stabilization by cooling it.
White Wine 2015 * Awarded with a gold metal and a special award as the malagousia with the highest score in the 16th Thessaloniki International Competition of Wine.

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