We have great respect for the land we cultivate on.
Thus we create, attending to the needs of this special place and combining tradition with modern practices.
The vineyard cultivation, the art of vinification and the way of consuming wine existed from ages ago. We are using ancient knowledge and experience acquired through the years. Combining them with modern science, oenology and viticulture we produce distinctive wines with character.
This is our goal, to produce wines of the highest quality that express the unique characteristics of the Aigialeian terroir that also match the modern tastes.
Quality has become a habit for us and someone meets it in every step of our work. It is there, from the work in the vineyards to the wine making process, in the gravity winery. It is present in our education. Quality is the foundation of everything we do and we do it with vivid enthusiasm.