Introducing Cinque Wine Bars’ Monovarietal Tsipouro – a sublime elixir rooted in the rich tapestry of Greek heritage. Embark on a journey through time, as we bring forth the essence of this exquisite spirit that traces its origins back to the 14th century, where the artistry of Tsipouro was first pioneered by monks on the majestic Mount Athos.

Crafted with precision and reverence, Cinque’s monovarietal Tsipouro captures the soul of tradition, deriving its unparalleled character from the meticulous extraction of marcs or pomace – the noble residue of autumn’s wine press. Both white and red grapes converge in a dance of flavors, with grape skins, seeds, and fermented must meticulously blended to create the very core of this once unregulated artisanal elixir that only recently was cleared for commercial production.

From its clandestine roots in family basements, Tsipouro has evolved into a celebrated craft, legalized in 1988, it is still preserving its local character and familial touch. Our Monovarietal Tsipouro encapsulates this transition, offering a taste of authenticity and tradition that has been carefully passed down through generations. Distillers, guardians of family secrets, have handed down their formulas with love and pride, ensuring that each sip is a tribute to centuries-old craftsmanship.