
Lafazanis Winery
The history Lafazanis Winery began in 1946 when Vasilis Lafazanis started crafting wine in Piraeus. In 1960, the Lafazanis family established its first
The history Lafazanis Winery began in 1946 when Vasilis Lafazanis started crafting wine in Piraeus. In 1960, the Lafazanis family established its first
Yiannis and Amalia Tselepos founded Ktima Tselepos in 1989. The estate is located at the southeastern end of the Mantinian
George Skouras was born in Argos, and in 1980 went to study Agriculture at the University of Dijon, in Burgundy,
In the winegrowing and winemaking sector, eight hundred winegrowers of Messinia allied to form a cooperation in 1954. For its times,
A famous polyclonal cultivar grown throughout the Peloponnese region of Greece is called Filéri (fee – le – ri). Particularly,
Completely unknown but with its history lost in the mists of time, Sklava (skla – va) is fortunately one of
An acknowledged member, almost extinct and out-of-the-ordinary group of grape varieties emerging in the last decade out of the region
Zacharias Winery Ltd. is one of the most important wineries in Nemea and was founded by Elias Zacharias. Mr. Zacharias
Cavino was founded in 1958 in Aigio by Konstantinos Anastasiou and Ioannis Douskas. It was originally a winery and became
Happy International Museum Day 2020 May 18th is dedicated to the Museums and people worldwide in a celebration of the
Oenologist Denis Dubourdieu has said “Aglianico (al-YAN-ik-oh) is probably the grape with the longest consumer history of all.” Aglianico- a
Dimitris Hatzimichalis is the founder and current managing director of Domaine Hatzimichalis. In 1973 he bought his first 9 hectares in Atalanti
Agiorgitiko (pronounced AYE-yor-YEE-tee-ko) is a captivating grape variety that caresses the senses with elegance, freshness and intensity of aromas and
PDO Wines of Greece (“Protected Designation of Origin”) include the Greek wine category of “Designation of Origin Wines” (AOQS and
The PGI Wines of Greece (“Protected Geographical Indication”) comprise the Greek “Local Wines” category and some wines of “Traditional Appellation”.
Assyrtiko-Santorini (pronounced A seer’ tee ko) wines are rare and distinctive. Dating back 3500 years, on the volcanic island of
The UWC Samos is one of the oldest cooperatives in Greece and it is included in one of the biggest
The need of Muscat White grape for sunlight is essential. It thrives when the sun warms up its small berries, bestowing on
Kotsifali (pronounced koh-tsee-fah-lee) is the benchmark red variety of the celebrated vineyards of Crete, defining the style of the dry reds
Roditis (pronounced “Roh – di – tis”) is the second most planted white grape variety by wine growers in Greece. It
The vineyards are at an altitude of 250 to 500 meters. lying on flat fields, semi-mountainous & steep mountainous slopes.With
THE HISTORY Mr. Apostolos Mountrichas, the Avantis’ winemaker, loved Santorini and he realized the potential of Assyrtiko, so he started his Santorini project in 2012. He
Malagousia (pronounced simply as Mala-goo-zia) is an ancient grape that was rediscovered in in the last twenty years, during the
Thivaiki Gi (Theban Land and pronounced “Thi – vae – ki ghi”) has been active in the field of vineyards and
The historical white grape variety of Savvatiano (Pronounced “Sava – tia – noh”) is known as widely planted variety in Greek vineyards.
About 150 years ago, Gustav Clauss from Germany, moved just outside the city of Patras, where he was the first
Amorgiano, Pariano, Vaftra, Koundoura Black, and Mandilari. These are but a few names of the late-harvested red grape Mandilaria (Pronounced “man
Retsina (“Re – tsee -nah”) is the best known traditional Greek wine. Its reputation was not always positive, where it
Anyone in pursuit of a Greek white grape variety which promises refreshment and enlivenment, offering unprecedented exoticism in a Mediterranean
Xinomavro (ksee-NOH-mah-vroh), is a red-wine grape originating in Greece, more particularly in north-western part of Greece, in the Emathia region
Limnio (pronounced (LIM-nee-oh)) is a red Greek wine grape variety that is indigenous to the Greek island of Lemnos. The
The winery was built in 1970, and it was a station for the Greek wine industry. The first vineyards and
Cabernet Sauvignon (ka·buh·nay sow·vuh·nyon) is one of the world’s most widely recognized red grape variety. It is majorly grown and produced
Not to be confused with Lemnio, Lemniona (or Limniona, and pronounced “leem -nee -oh – na”) is a rising star of the Greek