Discover the popular Manaki olives, a variety predominantly grown in the Argolida region of the northeastern Peloponnese. Harvested from late October to early January, these olives boast an average oval shape. The resulting olive oil is characterized by a softer taste and a fragrant aroma reminiscent of ripe fruits like apples, tomatoes, and occasionally almonds. Thriving in the Argolida region and suitable for cultivation at high altitudes, the Manaki variety produces an olive oil with a distinctive sweetness, mild bitterness, and a peppery flavor. Experience the authentic essence of Manaki olives, a true culinary delight from the heart of the Peloponnese.

Plastic vacuum container of ~300gr.