Type: White, dry
Category: Protected Geographical Indication (PGI), Heraklion
Producer: Michalakis Estate
Region: Heraklion, Crete
Vineyards: Mountain vineyards of the estate at an altitude of 600 meters.
Hand Harvest: End of August 2021.
Vinification: Cold meceration is applied for 4 to 6 hours at 4°C. After pressing and clarification, fermentation is carried out in temperature controlled stainless steel vats at 13-16°C.
Maturation in its fine lees by the method of Battonage.
Sensory Characteristics: White-yellow with light green edges. White peach, green apple, lime and quince aromas. Exuberant, with a metal character, fresh and dry fruit flavors, lime and lemon peel. Well balanced with persistent long aftertaste.