Giorgos Manolesakis is one of the first to revive viticulture in this historic area, who, with the help of his son Stavros Manolesakis, is personally involved in all the work of cultivating the vines and producing the wines of the estate and making sure that the respect for the dictates of Nature alongside the optimization of the viticultural & production process, so that the vines can yield the typical characteristics of the microclimate (terroir) of the area, which is also the original goal of this effort.
The aim of the people of the estate is to produce high quality wines exclusively from the privately owned vineyard, in order to highlight the particularities of each variety, in absolute harmony with the microclimate and soil of the vineyards, the typical characteristics of the terroir of the area.