Evangelia Tseliou
Read about Cinque Wine & Deli’s Head of Hospitality.
At Cinque, hospitality isn’t just about service—it’s about connection. And no one embodies this more than Evangelia. With a warm heart, a deep love for wine, and a natural talent for making guests feel at home, she brings passion and personality to every visit. This is her story.
About Evangelia...
Born in Lamia, Evangelia grew up in a home that was always filled with guests—often unexpected, but always welcome. Hospitality was second nature from an early age.
Her journey with wine began in 2004 in northern Italy, where she and her husband, Grigoris Prassas, rediscovered their passion for the world of wine. This newfound love led them to attend numerous wine seminars, tasting lessons, and cooking classes, constantly expanding their knowledge. Their dedication eventually became a vision—one that took shape in 2012 when they opened the first Cinque.
Call to Adventure...
Before fully immersing herself in the world of wine, Evangelia completed her studies at the School of Dentistry at the University of Athens and worked for 20 years in the family-owned business. But in 2015, she and her family moved to Athens to focus entirely on Cinque, where she welcomes guests daily, making sure everyone feels at home.
With ten years of French studies, two years of private Italian courses, and fluency in English, Evangelia effortlessly connects with visitors from all over the world. Never one to stop learning, she has now taken on Spanish, determined to welcome Spanish-speaking guests with the same warmth and ease.
Her love for wine and gastronomy continues to grow, with ongoing participation in private wine seminars, masterclasses, and cooking lessons. In 2022, she and Grigoris earned their certification in Extra Virgin Olive Oil Tasting from Paratus Europe, reinforcing their commitment to deepening their expertise.
For Evangelia, hospitality is more than just a profession—it’s a way of life. She lives by the words of Greek author Nikos Kazantzakis:
«Like in love, same in hospitality, giving makes you happier than receiving.»