The climate and soil of Nemea attracted Panikos to cultivate fine varieties such as Agiorgitiko, Cabernet Sauvignon, Merlot, Chardonnay, Moschofilero, Asyrtiko and Malagouzia. At his first 20 acres, he cultivated a white variety, Chardonnay, and a year later a red variety followed, Agiorgitiko, which was meant to be our mounting variety for the years coming.