Our wines are produced from grapes cultivated in four vineyards of about 28 hectares in total, in the mountains of Achaia. Its exceptional local climate, diverse terrain, degrees of exposure and altitude make the region a prime area for vine cultivation and the production of exquisite wines.
The Achaian mountain slopes, notably the Estate’s carefully selected vineyards, are ideal for the cultivation of a plethora of local and international varieties, making our vineyards some of the most prominent in Greece. This unique terroir produces high-quality wines that have earned awards one after the other, as well as accolades from prominent wine critics.
Mavrodafni, Mavro Kalavritino, Malagousia, Assyrtiko, Lagorthi, Syrah, Cabernet Sauvignon and many other varieties are cultivated on the Estate’s 4 vineyards. Our location, together with our expertise and the passion we pour into our work are the secret to our ever-growing success!