Prassas Grigoris

A successful businessman who decided, in his forties to follow his passion!

Do what you love and you ‘ll never work a day in your life!

After a business trip to Friuli in Noth Italy on 2004 with his wife they felt in love with the wine.

After private and group courses for the wine,  he became member of the Association of Greek Sommeliers on 2011.

Visiting wineries in Greece and in Europe became a family hobby until 2012 the first Cinque wine bar opens in Lamia, his hometown.

On 2015 Cinque wine bar in Athens was a dream come true, on 2017 a second one Cinque wine deligths and on 2018 A third one Cinque wine bar in Mykonos.

Passionate wine and food lover he followed cooking classes, like molecylar gastronomy, sushi lessons, cooking seminars.

Every year he creates for both Cinque in Athens special menus for the “Gout de France”.

A very creative person with many innovative ideas like wine flights, live cooking experience, homemade chutneys, loukoumi from wine (patent) , homemade pasteli, wine salt. 

With his son Nikitas, they sign the wine lists and they design the wine tastings.

Grigoris P.
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