Centuries-old olive grove with an ideal microclimate. Elaiolado Makris PDO is extracted exclusively by mechanical means from the fruits of the indigenous Makri olive of the species Olea Europea, which is cultivated in the designated zone of Alexandroupolis, from the village of Makri.
Limited production (2019: 1640 bottles)

Variety: Monovarietal, Makri olive variety
Region: Makri, region of Evros, Thrace
Harvest: early harvest by hand, cold pressed olives pressed within 90 minutes of harvest
Acidity: very low (<0.3%)
Aromatic notes: banana peel, freshly cut grass, green apple, tomato
Taste: sweet, gree almond, grass, black pepper