Our organic olive trees of Koroneiki variety, in the sacred land of Olympia, remain untouched by human intervention. Wind from the Ionian sea, sun, and blessed sandy soil nurture the olives in their own unique flawless way, under our continuous nurturance and supervision. The result is our certified Organic Extra Virgin Olive Oil, with a vivid golden green color, balanced floral aromas and herbal flavours, as well as a mild peppery finish that will take you on a trip to its land of origin.
Cultivar: Mono-varietal, Koroneiki (100%), from our selected olive groves
Orchards: Mountainous Plateau 10%-15% inclination, altitude 450m.
Soil Composition: 80% sand, no irrigation
Production Qualities: Cold-pressed (<23ᵒC), within 10 hours after harvest
Bottling and Packaging Qualities: Nitrogen is induced in all stainless tanks and the head space of the bottle
Net weight 100ml.