What makes Athenian wine bars so unique and popular is the clever synergy of wine with Greek culture, and, needless to say, food. Greek wines – the sheer variety and quality is something that cannot be ignored- have been introduced along with international labels on extensive wine lists that are sprinkled in the feel- good attitude of Greek culture.
The owners of the bars are people who not only love wine, but are devoted to the whole concept of bringing the public closer to wine, in bars with a modern look, laid-back atmosphere, well-informed wine lists, light dishes and budget friendly prices. You see, they are people that truly love their trade!That brings good Greek wine closer to an even younger crowd, but also tourists and foreigners.
Wine bar owners wish to treat a glass of wine as a daily use product and not as something rare and exquisite, thus they strive to offer their clients a lot of qualitative and good priced choices in a chilled out, or occasionally party atmosphere. People start to get to know wine better and learn what to ask for when in wine bars, they become more demanding in a good sense and that automatically sets the standards higher.