Day: September 5, 2019

Kotsifali (pronounced koh-tsee-fah-lee) is the benchmark red variety of the celebrated vineyards of Crete, defining the style of the dry reds coming out of one of the most significant wine-producing regions of the Aegean Sea. Since red grapes are much more important on the island than whites, Kotsifali can be considered as the main grape of Crete. Kotsifali,[…]