Vineyard: 300m. altitude, facing east, 15% degrees slope, Kontoskali, Vagia Region, Viotia, 17 years old vines.
Vinification: Typical white wine vinification in stainless steel tanks. 4 months on the fine lees with battonage
Characteristics: Medium lemon colour Aromas from chamomile mint , green apple, pear and lemon are complemented with brioche and almond hints The high acidity keeps up with the rich body and the long aftertaste. Flavors from citrus fruits, green fruits, bread and nutmeg