Vinification: The grapes are carefully gathered and handled. Static debourbage after 48 hours. Alcoholic fermentation with selected yeasts at low temperatures in sealed tanks. When the right balance is achieved, alcoholic fermentation is interrupted by intense cooling.
The character: Pale yellow colour with greenish hues. Robust aromas of green apple, white fleshed peach, lychees. Its flavour achieves a unique balance between sweet (of the grape sugars) and fine dioxide pearl (produced by alcoholic fermentation). The mouth is also intense and fruity, giving place to a feeling of freshness. May be consumed alone as a dessert wine, or accompany fruit salads or creamy desserts (without chocolate).