Vineyard: 300m. altitude, facing east, 15% degrees slope, Kontoskali, Vagia Region, Viotia, 15 years old vines.
Vinification: Typical red wine vinification with 7 days extraction.
Ageing: 16 months in new and old, medium toasted, French oak barrels (Allier 225 lt).
Characteristics: Pale garnet colour. Aromas from violet, raspberry, blackberry go along with black pepper, biscuit, cloves and smoke aromatic characteristics. Soft tannins, medium body with crisp acidity and long aftertaste.
Flavors from red cherries, red and black berries. Hints from mint, toasted bread, cloves and charred wood.