AMALIA BRUT (Bottle 750ml)

Type: White, Sparkling, Brut
Variety: Moschofilero 100%
Producer: Ktima Tselepos
Region: Samos, North Aegean

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement. An elegant sparkling wine with light lemon-green color and fine bubbles with intensity and persistence over time. Aromas of citrus flowers and honey, with a touch of brioche and rose notes. The mouthfeel is characterized by notes of yeast and baked toast complemented by crispy acidity.


Additional information

Weight 1.3 kg
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