Winemakers & Vineyards

Oenologist Denis Dubourdieu has said “Aglianico (al-YAN-ik-oh) is probably the grape with the longest consumer history of all.” Aglianico- a variation of the word “Hellenico” -meaning Greek. An ancient Greek grape variety. Aglianico was originally accessed from Magna Grecia by Greek colonists. Throughout the last 25 years, this variety’s distinct qualities have been present at[…]

Dimitris Hatzimichalis is the founder and current managing director of Domaine Hatzimichalis. In 1973 he bought his first 9 hectares in Atalanti Valley which is located in Central Greece. Atalanti Valley sits between the cool breezes of Mount Parnassus and the Euboean Gulf of the Aegean Sea. Atalanti was home to a tradition of smaller-scale viticulture before[…]

PDO Wines of Greece (“Protected Designation of Origin”) include the Greek wine category of “Designation of Origin Wines” (AOQS and AOC). The areas where AOQS wines are produced – “Designation of Origin of Superior Quality” (part of thePDO Wines of Greece) are in essence the historical winegrowing and winemaking areas of Greece. In those areas,[…]

The PGI Wines of Greece (“Protected Geographical Indication”) comprise the Greek “Local Wines” category and some wines of “Traditional Appellation”. Both European and Greek wine legislation stipulates that local wines are a sub-category of table wines which have been experiencing considerable growth both in Greece and other European countries. The introduction of the PGI Wines[…]

Assyrtiko-Santorini (pronounced A seer’ tee ko) wines are rare and distinctive. Dating back 3500 years, on the volcanic island of Santorini, these wines were born from the indigenous Assyrtiko grape, where it was cultivated in some of the world’s oldest vineyards, Assyrtiko-Santorini. Classified as dry whites, can be drunk young or aged, as they are[…]

The UWC Samos is one of the oldest cooperatives in Greece and it is included in one of the biggest wineries nationally! Samos wine is one of the basic “Greek wine ambassadors” abroad, with exports all over the world. Nowadays, 2200 producers participate in the Cooperative as members. It was founded in 1934 after actions[…]

The need of Muscat White grape for sunlight is essential. It thrives when the sun warms up its small berries, bestowing on their thick skin a freckle-dotted yellow-gold colour and uniquely concentrating the variety’s aromas and flavour. As a result, small-berried Muscat White yields dessert wines of international stature (“Muscat of Patras”; “Muscat of Rio Patras”; “Muscat of Rhodes”;[…]

Kotsifali (pronounced koh-tsee-fah-lee) is the benchmark red variety of the celebrated vineyards of Crete, defining the style of the dry reds coming out of one of the most significant wine-producing regions of the Aegean Sea. Since red grapes are much more important on the island than whites, Kotsifali can be considered as the main grape of Crete. Kotsifali,[…]

Roditis (pronounced “Roh – di – tis”) is the second most planted white grape variety by wine growers in Greece. It is also the base for hundreds of “modest”—or less “modest”—and everyday white wines in the market. This is perhaps the reason that the variety has been often characterized as “humble”. In actual fact, Roditis is neither a[…]

The vineyards are at an altitude of 250 to 500 meters. lying on flat fields, semi-mountainous & steep mountainous slopes.With a Mediterranean climate, having cold winters, hot summers, and long dry autumns. During autumn, and winter months, cold air passes from mountain Dirphi, carrying dew that supplies the vineyards with essential humidity for survivability.The long[…]