Winemakers & Vineyards

Thivaiki Gi

Tera Thiva Thivaiki Gi (Theban Land and pronounced “Thi – vae – ki ghi”) has been active in the field of vineyards and bottled wine since 2004. On the slopes of Sfinga Mountain, just a few kilometres away from Thebes, right outside Vagia village, the exceptionally spruce vineyard, ensures grapes of excellent quality for the[…]

Retsina – Cinque’s Guide to Indigenous Greek Grape Varieties

Retsina Retsina (“Re – tsee -nah”) is the best known traditional Greek wine. Its reputation was not always positive, where it had long overshadowed other distinguished Greek wines and appellations. According to archaeological finds and countless written articles, regarding its production and consumption, Retsina, or “retinitis oenos” as it was called in antiquity, has been[…]

Moschofilero – Cinque’s Guide to Indigenous Greek Grape Varieties

moschofilero Anyone in pursuit of a Greek white grape variety which promises refreshment and enlivenment, offering unprecedented exoticism in a Mediterranean country, should look no further than Moschofilero (Moss-koh-FEE-leh-roh).  “Moscho”, the first part of its name, has the meaning of a charismatic grape, the most aromatic one of the Filéri grape family. Despite the reddish[…]

Xinomavro – Cinque’s Guide to Indigenous Greek Grape Varieties

Xinomavro Xinomavro is the principal red wine grape of the uplands of Naousa in the regional unit of Imathia, and around Amyntaio, in Macedonia, Greece. Xinomavro (ksee-NOH-mah-vroh), is a red-wine grape originating in Greece, more particularly in north-western part of Greece, in the Emathia region of Macedonia, the monovarietal appellations is from Naousa and Amynteo.[…]

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